After 28 years in Tokyo, Japan, I moved to Goa and opened my bistro in 2016. Was open in Roppongi, Tokyo for 18 years with the same name and menu.
I am cooking authentic and classic Cajun & Creole food with a Japanese flair of plating n presentation. I am using all local fresh ingredients and change my menu every season
Things always happen for the better ! After six seasons in Candolim we have closed for good at the present location on 15th Jan 2021.
Am relocating to a bigger venue ... open to Goa’s beautiful weather.... with space for live jazz n blues and bigger menu.
Same name, same cuisine, same chef but a different location.