image75

New orleans cuisine in Candolim, goa

MONDAY CLOSED


TUES TO SUN 6PM TO 11:30PM

LAST SEATING 9:30PM

Open for dinner only


Tell/whatsapp : 077109 98119

image76

hello yo`ll

After 28 years in Tokyo, Japan, I moved to Goa and opened my bistro in 2016. Was open in Roppongi, Tokyo for 18 years with the same name and menu.

I am cooking authentic and classic Cajun & Creole food with a Japanese flair of plating n presentation. I am using all local fresh ingredients and change my menu every season.

My wines are from the Big Banyan, a local winery that sources it`s grapes from Nashik.

An intimate ambiance with only 12 seats, soft blues, candles and an open kitchen invites you for a new & different dining experience 

Come...let the good times roll...

News n happenings

Bistro Bourbon Street wishes all of our friends and patrons a very happy year of the Rat. Have been able to source some delicious Norwegian salmon.....please ask me when you come to the restaurant.

Come....let the good times roll....