After 28 years in Tokyo, Japan, I moved to Goa and opened my bistro in 2016. Was open in Roppongi, Tokyo for 18 years with the same name and menu.
I am cooking authentic and classic Cajun & Creole food with a Japanese flair of plating n presentation. I am using all local fresh ingredients and change my menu every season.
My wines are from the Big Banyan, a local winery that sources it`s grapes from Nashik.
An intimate ambiance with only 12 seats, soft blues, candles and an open kitchen invites you for a new & different dining experience
Come...let the good times roll...
As a very bizarre 2020 came to an end and we have entered 2021 things have not stabilised yet. Different from previous years am not busy at all so do come in ....call up for a last minute booking too...chances are I will be able to accommodate you . Whatsapp 7710998119
Come....let the good times roll....