Classic New Orleans soup made with chicken, sausage, vegetables and "okra"
Boneless chunks of chicken, marinated in buttermilk then breaded and fried crisp. With our original honey mustard sauce
Fresh prawns spiced up and grilled with garlic butter and habenero.
Mixed greens tossed with cucumber, olives, apples and other seasonal stuff in a yoghurt dressing.
Chilled sweet tomatoes tossed with red onions , feta cheese and basil in a lime dressing.
Seasonal mushrooms sauteed with butter, garlic and spices.
Handmade tortillias stuffed with carmelised onions, chicken sausage & cheese. With fresh tomato salsa
Crabmeat, cheese and chopped peppers baked to perfection. With a spicy cranberry relish.
Bite sized pork meatballs fried crunchy and served on a Creole sauce.
Thick fillet of snapper, seasoned and panfried. Served with roasted vegetables and a wedge of limon.
Chicken breast marinated in white wine and then roasted in the oven. Topped with a sauce made up of garlic, olives, capers, peppers, butter and lemon juice.
A N`Orleans feast of rice cooked with bell peppers, onions, celery, sausage & chicken in a spicy thick tomato broth
Large prawns cooked in a spicy cream sauce, served with butter rice.
Panko breaded fillet of fish....with Cajun spices...seasoned chips & remoulade sauce on the side.
Boneless chicken cooked with tomatoes, bell peppers, onions, garlic and spices.
Pork cooked tender in red wine, vegetables and my original southern bbq sauce.
Slow cooked ground beef with red beans, onions, tomatoes and Mexican seasonings.
Rich mousse made with two kinds of chocolate, rum, fresh cream & milk.....served over ice cream.
Handmade ice cream with fresh mangoes, condensed milk and a touch of mint.
Fresh bananas cooked in whiskey & cinnamon, served with ice cream.
A classic N`Orleans pudding flavored with bitter caramel and rains....served with ice cream & rum sauce.